Saturday, September 26, 2026, starting at 6:00 p.m.

Talk with local historian Roberto Pozzi and Marco Ciappa – Agribenessere Farmstay in Brenzio

a manufacturer of chestnut-based specialty products.

Followed by a themed dinner:

-Chestnut gnocchi with butter and sage

-Roast with Chestnuts and Polenta

-Local cheese

-Castagnaccio

-Water, wine, and coffee

***Reservations are REQUIRED at info@museobarcalariana.it or via WhatsApp at 329.7431415